Bacchus Academy of Culinary Arts & Wine

Annette and Andy Lee are pleased to introduce you to “The Bacchus Academy of Culinary Arts and Wine” the purpose of this is to educate kitchen novices who are interested in developing their basic cooking skills to an intermediate level

We will also be offering a variety of hospitality training programs based around food and beverage service as well the OTEC Service Excellence program entitled "Five Star Plus".

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